The Best and Freshest Always Remain the Best Show All Products محصولات صنایع غذایی گلشاد Full-fat Milk Powder Made from High-quality Fresh Milk With National and International Standards Anything You Need Special and Unique Taste with High Nutrition Value

About Us

Golshad Mashhad Food Industries policy

CEO and all executives of the company announce their commitment in relation to the identification, assessment and control of hazards related to food safety, and formulate their goals and plans to include all HACCP System requirements for producing whey powder, whey and milk.

A) Products are supplied in a healthy, safe and usable state according to the food and health laws and standards, under relevant regulations.

B) The basis of taken actions and steps is to prevent the occurrence of nonconformity in products and by identifying the causes of potential or actual non-compliance, any health or safety problem can be prevented.

C) Cooperation is considered with the Manager of the company in order to realize the objectives of health, safety and quality.

D) All related personnel are required to perform unforeseen activities in accordance with this Code of Conduct and other HACCP system documentation.

E) The above policy is in accordance with the Company’s commercial goals, strong and effective presence in a competitive market, reducing costs and increasing market share, hence, all international, national and governmental organizations standard requirements are realized and implemented.

F) The above policy is realized, implemented and maintained by all employees of the company.

Research and Development (R&D) Policy

Research and Development (R&D) Policy of the Firm

– Access to the latest research achievements in industrial production

– Evaluation and identification of the raw materials used to manufacture products tailored to consumers’ needs

– Increasing customer satisfaction through continuous improvement of the quality of raw materials and final products

– Providing technical knowledge and indigenization of foreign technology

– Design and production of new products according to customer requirements

Products

High-fat Dry Milk

Dairy Powders

Dry milk

  • High-fat Dry Milk (full)
  • Low-fat Dry Milk
  • Nonfat Dry Milk (Skimmed)
  • Classes of Dry Milk (Types A, B, and C )

After being delivered into proper storage tanks, high-quality fresh milk is defatted based on the intended level of fat and protein in the product, and after pasteurization, homogenization, and condensing process, is dried by a spray dryer, and then packed under hygienic conditions in multi-layered packages. This product complies with national and international standards, and used in the following industries:

  • Cakes and Muffins
  • Biscuits and Sweets
  • Chocolate and Toffee
  • Dairy Industries
  • Ice Cream and Desserts
  • Meat Products

 

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Whey Powder

Whey Powder

  1. Traditional whey powder (white and colored)
  2. UF whey powder (permeate) (white and colored)
  3. Demineralized Whey powder

When the required tests are done and quality is assured according to pH level, raw whey is stored in suitable primary containers and after pasteurization, homogenization, concentration, and drying, is packed in laminated paper bags. These products comply with permits issued by the Ministry of Health and Standards Organization and is packaged in a variety of pH and colors to meet consumer demands.

Colored whey is mainly used in puffed cereal industries.

And white whey with a pH of about 4.8 to 5.5

White whey with sour taste is used in curd and black curd paste production

White whey with a sweet taste and high pH have uses in cakes and cookies, ice cream, chocolate, biscuits and desserts industries as a partial replacement for dry milk.
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Nonfat Dry Milk

Dairy Powders

Dry milk

  • High-Fat Dry Milk (full)
  • Low-Fat Dry Milk
  • Nonfat Dry Milk (Skimmed)
  • Classes of Dry Milk (Types A, B, and C )

After being delivered into proper storage tanks, high-quality fresh milk is defatted based on the intended level of fat and protein in the product, and after pasteurization, homogenization, and condensing process, is dried by a spray dryer, and then packed under hygienic conditions in multi-layered packages. This product complies with national and international standards, and used in the following industries:

  • Cakes and Muffins
  • Biscuits and Sweets
  • Chocolate and Toffee
  • Dairy Industries
  • Ice-cream and Desserts
  • Meat Products

(more…)