Dairy Powders

Dry milk

• High-fat Dry Milk (full)
• Low-fat Dry Milk
• Nonfat Dry Milk (Skimmed)
• Classes of Dry Milk (Types A, B, and C )

After being delivered into proper storage tanks, high-quality fresh milk is defatted based on the intended level of fat and protein in the product, and after pasteurization, homogenization, and condensing process, is dried by a spray dryer, and then packed under hygienic conditions in multi-layered packages. This product complies with national and international standards, and used in the following industries:

• Cakes and Muffins
• Biscuits and Sweets
• Chocolate and Toffee
• Dairy Industries
• Ice Cream and Desserts
• Meat Products