High-fat Dry Milk

Dairy Powders

Dairy Powders

Dry milk

  • High-fat Dry Milk (full)
  • Low-fat Dry Milk
  • Nonfat Dry Milk (Skimmed)
  • Classes of Dry Milk (Types A, B, and C )

After being delivered into proper storage tanks, high-quality fresh milk is defatted based on the intended level of fat and protein in the product, and after pasteurization, homogenization, and condensing process, is dried by a spray dryer, and then packed under hygienic conditions in multi-layered packages. This product complies with national and international standards, and used in the following industries:

  • Cakes and Muffins
  • Biscuits and Sweets
  • Chocolate and Toffee
  • Dairy Industries
  • Ice Cream and Desserts
  • Meat Products


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