High-fat Dry Milk
Dairy Powders
Dairy Powders
Dry milk
- High-fat Dry Milk (full)
- Low-fat Dry Milk
- Nonfat Dry Milk (Skimmed)
- Classes of Dry Milk (Types A, B, and C )
After being delivered into proper storage tanks, high-quality fresh milk is defatted based on the intended level of fat and protein in the product, and after pasteurization, homogenization, and condensing process, is dried by a spray dryer, and then packed under hygienic conditions in multi-layered packages. This product complies with national and international standards, and used in the following industries:
- Cakes and Muffins
- Biscuits and Sweets
- Chocolate and Toffee
- Dairy Industries
- Ice Cream and Desserts
- Meat Products